At FARMHOUSE, our Executive Farmer, Nathan Peitso, works directly with his family farm and the region’s top farmers to grow, harvest, and create seasonal and vibrant dishes in collaboration with Executive Chef Craig Hopson – a featured chef of the James Beard House and veteran of Michelin-starred kitchens. The grain used for the pasta, pizza and bread comes from Nathan’s family farm. Nathan creates a seasonal farm-traceable “seed-to-plate” cuisine that showcases ingredients at their peak each month. Our December menu highlights winter squash, mushrooms, cabbage, cauliflower, carrots and responsibly farmed meat, poultry, and sustainable seafood.
PRIVATE DINING & EVENTS
With its stunning and spacious location evoking the ambiance of a traditional American farm, FARMHOUSE is an ideal setting for many occasions, accommodating up to 400 people for studio premieres, product launches, bridal events, and more. For something more intimate, our private dining rooms enable us to host a large variety of events and are ideal for small gatherings. The different areas easily transform from daytime lunch to evening dinners and cocktails. To book your event today, send us an email at email@example.com or call us at 310-818-4925. You may also plan your event by clicking on the ‘contact’ button below.
Feel free to send us an email at firstname.lastname@example.org or call us at 310-818-4925. You may also get in touch with us by using the contact form below.
Street entrance is located at 6121 N La Cienega Bld
Valet is located at 8509 W 3rd Street at the corner of La Cienega
($4 at Lunch, $8 at Dinner with Validation)