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TO BOOK A TABLE, CALL (310) 818-4925




Nathan Peitso,  second-generation farmer of Kenter Canyon Farms, redefines the traditional restaurant model  by working directly with the region’s top farmers to grow, harvest, and create dishes at FARMHOUSE.  Nathan, in the role of Executive Farmer, creates a seasonal farm-traceable “seed-to-plate” cuisine that showcases ingredients at their peak each month—such as nutty squash; dense baby romaine lettuce simply grilled; ripe heirloom tomatoes; sweet melons; aromatic fresh basil and mint. The Spring 2018 menu  focuses on peas from Kong Farm, cauliflower from both Weiser Farm and Kong Farms, carrots from Weiser Farms, and responsibly farmed meat, poultry, and sustainable seafood.

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Sunlight on lettuce at farm
Nathan Peitso picking lettuce


With its stunning and spacious location evoking the ambiance of a traditional American farm, FARMHOUSE is an ideal setting for many occasions, accommodating up to 400 people for studio premieres, product launches, bridal events, and more. For something more intimate, our private dining rooms enable us to host a large variety of events and are ideal for small gatherings. The different areas easily transform from daytime lunch to evening dinners and cocktails. To book your event today, send us an email at events@farmhousela.com or call us at 310-818-4925. You may also plan your event by clicking on the ‘contact’ button below.

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Nathan Peitso on a tractor

Feel free to send us an email at info@farmhousela.com or call us at 310-818-4925. You may also get in touch with us by using the contact form below.

The entrance to FARMHOUSE can be found next to the valet on W 3rd at La Cienega.

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